The Best Easy Vegan Cranberry Sauce
Just 4 ingredients and 15 minutes to make. It's best made ahead of time making this the perfect stress-free addition to your feast.
Servings: 8 (makes about 1 1/2 cups)
- 12 oz fresh or frozen cranberries
- 1 cup(s) white sugar
- 1 cup(s) water
- 1 lemons zested
- Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.
Vegan cranberry sauce is perfect made ahead of time and can be stored in an air-tight contianer in the fridge for up to one week, or can be frozen for later.
Serving: 1serving (recipe makes 8) | Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 55mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg