The Best Easy Vegan Cranberry Sauce

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4.67 from 3 votes

The Best Easy Vegan Cranberry Sauce

Just 4 ingredients and 15 minutes to make. It's best made ahead of time making this the perfect stress-free addition to your feast.
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Cook Time15 minutes
Total Time15 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Berries, Cranberries
Servings: 8 (makes about 1 1/2 cups)
Ingredients
  • 12 oz fresh or frozen cranberries
  • 1 cup(s) white sugar
  • 1 cup(s) water
  • 1 lemons zested
US Customary - Metric
Instructions
  • Add all of the ingredients to a medium sauce pan. Bring to a simmer and cook for 10-15 minutes, until the cranberries have popped and it looks all saucy and delicious. It will be thin, but will thicken as it cools.
Notes
Vegan cranberry sauce is perfect made ahead of time and can be stored in an air-tight contianer in the fridge for up to one week, or can be frozen for later.
Nutrition
Serving: 1serving (recipe makes 8) | Calories: 120kcal | Carbohydrates: 31g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 3mg | Potassium: 55mg | Fiber: 2g | Sugar: 27g | Vitamin A: 26IU | Vitamin C: 13mg | Calcium: 7mg | Iron: 1mg
Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan