Tangy Miso Dressing

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Tangy Miso Dressing

Love this dressing for a simple Asian-inspired salad.
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Dressings & Sauces
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather), Soy-Free
Servings: 1 bottle (makes about 12 servings)
Calories: 59kcal
Ingredients
  • 1/2 cup(s) seasoned rice vinegar
  • 1/4 cup(s) light oil (such as peanut or canola oil)
  • 2 tablespoon(s) agave
  • 1 tablespoon(s) white miso paste
  • 1 inch(s) piece of ginger , finely minced
  • 1 teaspoon(s) sesame oil
Instructions
  • Add in everything else, screw on the lid, and shake like crazy until mixed well.
Notes
Soy-Free: To keep this recipe soy-free, swap out the miso for chickpea miso! 
Nutrition
Calories: 59kcal
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