Tangy Miso Dressing
Love this dressing for a simple Asian-inspired salad.
Servings: bottle (makes about 12 servings)
- 1/2 cup(s) seasoned rice vinegar
- 1/4 cup(s) light oil (such as peanut or canola oil)
- 2 tablespoon(s) agave
- 1 tablespoon(s) white miso paste
- 1 inch(s) piece of ginger , finely minced
- 1 teaspoon(s) sesame oil
- Add in everything else, screw on the lid, and shake like crazy until mixed well.
Soy-Free: To keep this recipe soy-free, swap out the miso for chickpea miso!