Sweet Potato Hummus

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5 from 1 vote

Sweet Potato Hummus

This is the perfect way to take hummus from boring to sensational. An easy recipe that can be prepared ahead of time with video instruction included.
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Prep Time10 minutes
Cook Time1 hour 5 minutes
Total Time1 hour 15 minutes
Meal Type: Snacks
Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather), Soy-Free
Tool: Oven
Ingredient: Chickpeas, Potatoes, Sweet Potatoes
Servings: 2 cups of hummus
Ingredients
  • 1 sweet potato (about 1 cup mashed)
  • 1 cup(s) cooked chickpeas
  • 1 clove(s) garlic
  • 2 tablespoon(s) lemon juice
  • 2 tablespoon(s) olive oil
  • 2 tablespoon(s) water
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) chili powder
  • 1/4 teaspoon(s) black pepper
US Customary - Metric
Instructions
  • Preheat your oven to 400F (200C).
  • Use a fork to prick the sweet potato all over so steam can escape while the potato cooks. Put on a baking sheet, and bake for about 50 - 65 minutes, until the potato is tender all the way through, and a knife can easily pierce through the entire potato.
  • Scoop out the flesh of the potato and add to a food processor along with the remaining ingredients, the chickpeas, garlic, lemon, olive oil, water, salt, chili powder, and pepper.
  • Blend until completely smooth, stopping to scrape down the sides as needed. If you prefer a thinner hummus, just thin it with a bit more water or oil until desired consistency is reached.
Nutrition
Calories: 106kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan