Smoked Tofu and Mango Spring Rolls

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Smoked Tofu and Mango Spring Rolls

The perfect combo of smoky tofu, sweet mango, creamy avocado and crisp veggies, all topped with a peanut dipping sauce. Perfect vegan, vegetarian, gluten free appetizer. 
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Prep Time20 minutes
Total Time20 minutes
Meal Type: Lunch, Snacks
Special: 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Hot Weather)
Ingredient: Avocado, Mango, Tofu
Servings: 12 rolls (roughly)
Ingredients
For the Rolls:
  • 10 - 12 sheets of rice paper
  • 2 mangoes sliced
  • 2 avocados sliced
  • 2 red pepper sliced
  • 1 block smoked tofu sliced
  • 1/4 red cabbage shredded
For the Peanut Sauce:
  • 1/4 cup(s) natural peanut butter
  • 2 limes juiced (about 1/4 cup)
  • 2 tablespoon(s) soy sauce
  • 2 teaspoon(s) Sriracha or other hot sauce (optional)
  • 2 teaspoon(s) agave
  • 1 inch(s) fresh ginger minced
  • 1 clove(s) garlic minced
  • 1 teaspoon(s) sesame oil
US Customary - Metric
Instructions
  • Run a sheet of rice paper under warm water for a few seconds, you can just run it under the tap or fill a bowl with warm water. Lay it on a clean working surface, it will be firm, but will soften quickly. Lay a few slices of each ingredients on top, and when the rice paper is softened you can roll it all up like a burrito. Repeat until all of your fillings are used up.
  • In the meantime make the peanut sauce by combining everything in a bowl.
Nutrition
Calories: 137kcal
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