Simple Biscuits

Name: Simple Biscuits
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Ingredients: 2 cup(s) all-purpose flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1/4 cup(s) vegan butter; 1 cup(s) plant-based milk ((such as soy or almond))

Back

Print Recipe

4.72 from 7 votes

Simple Biscuits

Buttery, flaky, vegan biscuits!

My Notes:

Click here to add your own private notes.

Prep Time15

Cook Time10

Total Time25

Meal Type: Breakfast, Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free

Tool: Oven

Servings: 8

Ingredients

2 cup(s) all-purpose flour
1 tablespoon(s) baking powder
1/2 teaspoon(s) salt
1/4 cup(s) vegan butter
1 cup(s) plant-based milk (such as soy or almond)

US Customary - Metric

Instructions

Preheat oven to 425F (220C).
In a medium bowl whisk together flour, baking powder, and salt. Use a pastry cutter or a couple of forks to cut the butter into the flour until all the butter is mixed and the flour looks like fine crumbs. Pour in milk and stir until the dough just holds together. Don't over mix!
Lightly flour a clean surface and dump the dough on to the flour. Use your hands to pat the dough together and flatten until you make a disk that is about 2 inches deep. Don't use a rolling pin, you want to do this by hand. Use a biscuit cutter, an upside-down glass, or a cleaned tin can to cut out 8 biscuits, using up all the dough.
Bake for 10 - 15 minutes until the bottoms are golden brown.

Notes

Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.

Nutrition

Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan