Quick Vegan Coconut Nog

Name: Quick Vegan Coconut Nog
Prep time: 5 min
Total time: 5 min
Ingredients: 1 19oz Can(s) Full-Fat Coconut Milk; 1 Cup(s) Plant-based milk; 1 Cup(s) Ice Cubes; 3 - 5 Tablespoon(s) Agave or Maple Syrup; 1/2 teaspoon(s) Cinnamon; 1/2 teaspoon(s) Vanilla Extract; 1/4 teaspoon(s) Nutmeg ((plus more for garnish)); 1 pinch black salt (also called kala namak) ((Optional)); Spiced Rum or Bourbon ((Optional))

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Quick Vegan Coconut Nog

The perfect, easy, creamy cocktail. Vegan, dairy free, egg free.

My Notes:

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Prep Time5

Total Time5

Meal Type: Dessert, Drinks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Blender

Ingredient: cinnamon, Coconut

Servings: 6

Ingredients

1 19oz Can(s) Full-Fat Coconut Milk
1 Cup(s) Plant-based milk
1 Cup(s) Ice Cubes
3 - 5 Tablespoon(s) Agave or Maple Syrup
1/2 teaspoon(s) Cinnamon
1/2 teaspoon(s) Vanilla Extract
1/4 teaspoon(s) Nutmeg (plus more for garnish)
1 pinch black salt (also called kala namak) (Optional)
Spiced Rum or Bourbon (Optional)

US Customary - Metric

Instructions

Add everything to a blender and blend until smooth and creamy. I prefer a less sweet nog, so I opted for 3 tablespoons of agave. For a sweeter nog add more to taste.
Pour over spiced rum or bourbon if you like, and give a little stir. Garnish with a little more nutmeg. Store leftovers in a bottle or jug in the fridge. Shake well before serving.

Notes

Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.

Nutrition

Calories: 189kcal

Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan