Quick Roasted Cauliflower

Name: Quick Roasted Cauliflower
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Ingredients: 1/2 head(s) cauliflower (chopped into florets); 1 tablespoon(s) olive oil; 1/4 - 1/2 teaspoon(s) salt; 1 tablespoon(s) nutritional yeast; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) chili powder

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5 from 1 vote

Quick Roasted Cauliflower

Only 6 ingredients, 30 minutes to make (most of it spent staring in the oven window and drooling), and badda bing, badda boom. Little cauliflower flavour bombs in your mouth. So delicious and easy!

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Prep Time5

Cook Time25

Total Time30

Meal Type: Dinner, Sides

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free

Tool: Air Fryer, Oven

Ingredient: Cauliflower

Servings: 4

Ingredients

1/2 head(s) cauliflower chopped into florets
1 tablespoon(s) olive oil
1/4 - 1/2 teaspoon(s) salt
1 tablespoon(s) nutritional yeast
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) chili powder

US Customary - Metric

Instructions

OVEN: Preheat oven to 450F (230C).
AIR-FRYER: Preheat air-fryer to 400F (200C).
Add the cauliflower with all of the seasonings to a large bowl and toss well to combine and to evenly coat the cauliflower.
OVEN: Spread the cauliflower evenly on a baking sheet and bake for about 25 minutes, flipping once halfway through. The cauliflower is done when it is browned and tender.
AIR-FRYER: add the cauliflower to your air-fryer, and cook for 10 - 20 minutes (depending on the size of your cauliflower pieces), stopping to shake halfway through, until the cauliflower is tender and browned on the edges.
Sever as a side, on top of a salad, or eat straight as it is as a snack. Great hot or cold!

Nutrition

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