Peanut Butter & Jelly Smoothie

Print Recipe
5 from 3 votes

Peanut Butter & Jelly Smoothie

The classic combo of peanut butter and jelly is just a delicious in a smoothie, and it's secretly healthy!
My Notes:
Prep Time5 minutes
Total Time5 minutes
Meal Type: Breakfast, Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender
Ingredient: Peanut Butter
Servings: 2 small smoothies or 1 large
Ingredients
  • 1 1/2 cup(s) plant-based milk (such as soy or almond)
  • 1 banana(s) frozen
  • 1 cup(s) frozen raspberries or strawberries
  • 2 tablespoon(s) natural peanut butter
Instructions
  • Add everything to a blender and blend, blend, blend!
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 178kcal | Carbohydrates: 24g | Protein: 5g | Fat: 9g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 406mg | Fiber: 6g | Sugar: 11g | Vitamin A: 38IU | Vitamin C: 21mg | Calcium: 22mg | Iron: 1mg
Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan