Peanut Butter Cup Smoothie

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4.84 from 6 votes

Peanut Butter Cup Smoothie

Tastes just like a Reese's peanut butter cup but in smoothie form and secretly healthy!
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Breakfast, Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender
Ingredient: Peanut Butter
Servings: 2 small smoothies or 1 large
Calories: 208kcal
Ingredients
  • 2 banana(s) frozen
  • 1 1/2 cup(s) plant-based milk (such as oat or soy)
  • 2 tablespoon(s) natural peanut butter
  • 1 tablespoon(s) cocoa powder
  • 1/2 teaspoon(s) vanilla extract
Instructions
  • Add everything to a blender, and blend, blend, blend.
Notes
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 208kcal | Carbohydrates: 32g | Protein: 6g | Fat: 9g | Saturated Fat: 2g | Sodium: 75mg | Potassium: 564mg | Fiber: 5g | Sugar: 16g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 13mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan