PB, Pear & Coconut Sandwich

Print Recipe
5 from 1 vote

PB, Pear & Coconut Sandwich

If you are looking for an upgrade to a classes PB & J, this is it! The sticky peanut butter is cut by the fresh pear, topped with a little added flair of coconut flakes. Yum!
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Seasonal (Hot Weather), Soy-Free
Ingredient: Coconut
Servings: 1
Calories: 266kcal
Ingredients
  • 1 slice(s) bread (Toasted, gluten-free if preferred)
  • 2 tablespoon(s) natural peanut butter
  • 1/2 pear sliced
  • 1 tablespoon(s) coconut flakes
Instructions
  • Spread the peanut butter on the toast, top with pear slices and then sprinkle with coconut flakes.
Nutrition
Calories: 266kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan