Coffee and chocolate make a sinfully rich smoothie that's secretly healthy!
Servings: 2 small smoothies or 1 large
- 2 banana(s) frozen
- 1 1/2 cup(s) plant-based milk (such as soy or almond)
- 1 tablespoon(s) cocoa powder
- 2 teaspoon(s) instant espresso powder OR 1 shot brewed espresso
- Add everything to a blender and blend, blend, blend!
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk.
Serving: 1(recipe makes 2 servings) | Calories: 114kcal | Carbohydrates: 29g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 2mg | Potassium: 496mg | Fiber: 4g | Sugar: 14g | Vitamin A: 76IU | Vitamin C: 10mg | Calcium: 6mg | Iron: 1mg