Mint Chocolate Chip Smoothie

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5 from 2 votes

Mint Chocolate Chip Smoothie

This mint chocolate chip smoothie tastes just like ice cream but is a secretly healthy breakfast option
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Breakfast, Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender
Ingredient: Spinach
Servings: 2 small smoothies or 1 large
Calories: 202kcal
Ingredients
  • 2 banana(s) frozen
  • 1 1/2 cup(s) plant-based milk (such as soy or almond)
  • 1 cup(s) fresh spinach (lightly packed)
  • 1/8 - 1/4 cup(s) fresh mint leaves (lightly packed)
  • 1 tablespoon(s) vegan chocolate chips
  • 1/2 teaspoon(s) vanilla extract
Instructions
  • Add all the ingredients to a blender and blend, blend, blend.
Notes
If you love a lot of mint (and I do) go for 1/4 cup of mint leaves, for a less intense mint flavour go for 1/8 cup.
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 202kcal | Carbohydrates: 39g | Protein: 3g | Fat: 6g | Saturated Fat: 4g | Sodium: 16mg | Potassium: 554mg | Fiber: 5g | Sugar: 22g | Vitamin A: 1840IU | Vitamin C: 17mg | Calcium: 63mg | Iron: 2mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan