Mexican Avocado Sandwich

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Mexican Avocado Sandwich

Avocado toast just got a face lift with black bean, lime juice, and smoked paprika for a fun Mexican-inspired twist!
My Notes:
Prep Time10 mins
Total Time10 mins
Meal Type: Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Avocado, Beans
Servings: 2 sandwiches
Calories: 231kcal
Ingredients
  • 1 avocados
  • 1 teaspoon(s) lime juice
  • 1/4 teaspoon(s) salt
  • 1 pinch(s) black pepper
  • 1/2 cup(s) black beans
  • 8 slice(s) bread toasted (Gluten-free if preferred)
  • 1 handful(s) fresh cilantro chopped
  • 1 pinch(s) smoked paprika
Instructions
  • Scoop out the flesh of the avocado and put in a medium bowl. Add the lime juice, salt, and pepper. Lightly mash with a fork. Stir in the black beans.
  • Spread a thick layer of the avocado mixture onto bread, toast, or a tortilla. Top with cilantro and a sprinkle of smoked paprika.
  • Top with cilantro and a sprinkle of smoked paprika.
Notes
This one is best prepared the same day you plan to eat the sandwich. Avocado may brown if stored for too long.
Nutrition
Calories: 231kcal
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