Loaded Vegan Baked Potato

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5 from 1 vote

Loaded Vegan Baked Potato

This Vegan Loaded Baked Potato is layered with BBQ beans, and easy to prepare dairy-free nacho cheese. So delicious! 
My Notes:
Prep Time10 mins
Cook Time1 hr 30 mins
Total Time1 hr 40 mins
Meal Type: dinner, Sides
Special: 10 Ingredients or Less, Seasonal (Cold Weather), Soy-Free
Tool: Air Fryer, Oven, Stove
Ingredient: Beans, Potatoes
Servings: 4 Potatoes
Calories: 482kcal
Ingredients
Instructions
  • OVEN: Preheat your oven to 425F (220C).
    AIR FRYER: Preheat your air-fryer to 400F (200C).
  • Pierce the potatoes all over with a fork so steam can escape. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin.
    OVEN: Place the potatoes on a baking tray and bake 45 - 60 minutes or until the skin is crisp and the potato is fork-tender.
    AIR FRYER: Place the potatoes in a single layer in the air fryer and bake 35 - 48 minutes or until the skin is crisp and the potato is fork-tender.
  • Cut a slit down the middle of the potato, (careful, it's hot!), then using a towel or oven mitts, push the ends towards each other and the potato will pop open nicely. Fluff the insides with a fork.
  • In the meantime, prepare the Melty Stretchy Gooey Vegan Nacho Cheese according to directions if using. Then prepare the beans by adding them to a saucepan along with the BBQ sauce. Bring to a simmer and cook for about 5 minutes until the sauce thickens and the beans are heated through.
  • When everything is cooked and ready, assemble by dividing the BBQ beans among the potatoes, topping with the melty nacho cheese, and finally adding a sprinkle of chives.
Nutrition
Calories: 482kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan