Lemon Poppy Seed
I love this lemony fresh tangy dressing!
Servings: bottle (makes about 12 servings)
- 1/2 cup(s) olive oil
- 3 tablespoon(s) lemon juice
- 1 tablespoon(s) dijon mustard
- 1 tablespoon(s) poppy seeds
- 1 tablespoon(s) maple syrup
- Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.
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