Breakfast Cookies

Print Recipe
5 from 2 votes

Breakfast Cookies

Healthy Vegan Breakfast Cookies are a one bowl, easy to whip up snack that's the perfect, easy treat for the on the go breakfast.
My Notes:
Prep Time14 mins
Cook Time16 mins
Total Time30 mins
Meal Type: Breakfast
Special: 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Oil-Free, Soy-Free
Tool: Oven
Ingredient: Bananas, Cranberries, oats, Peanut Butter
Servings: 14 cookies
Calories: 203kcal
Ingredients
Instructions
  • Preheat your oven to 350F (180C). Line a baking sheet with parchment paper.
  • In a large bowl, mix together the water and flax and let thicken- about 10 minutes if using flax, or if using chia seeds it should thicken instantly. Now add all the remaining ingredients and mix well.
  • The cookies don't change shape when baked, so take about 1/4 cup of cookie dough each and form them into cookie shapes, then place them on the baking tray a couple of inches apart. Bake 12 - 16 minutes until set and lightly browned on the bottom. Once cool, store leftovers in an airtight container at room temperature, in the fridge, or freezer. Breakfast to go!
Nutrition
Calories: 203kcal
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