Drizzle over cucumbers, black olives, tomatoes, and red onion for the perfect Greek salad.
Servings: 1 bottle (makes about 9 servings)
- 1/4 cup(s) olive oil
- 1/4 cup(s) lemon juice (about 1 lemon)
- 1 tablespoon(s) dijon mustard
- 1 1/2 teaspoon(s) dried oregano
- 1/4 teaspoon(s) garlic powder
- 1/4 teaspoon(s) salt
- 1/4 teaspoon(s) black pepper
- Add everything to a clean jar, screw on the lid, and shake like crazy until mixed well.