Garlic Butter Dip

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Garlic Butter Dip

Garlic butter dip is great for dipping pizza, bread sticks, vegan seafood, or other yummy bites.
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Meal Type: Dressings & Sauces
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Hot Weather), Soy-Free
Servings: 4
Ingredients
  • 1/2 cup(s) vegan butter
  • 4 clove(s) garlic minced or pressed
  • 2 teaspoon(s) fresh parsley chopped
US Customary - Metric
Instructions
  • Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 183mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1121IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan