Garlic Butter Dip
Garlic butter dip is great for dipping pizza, bread sticks, vegan seafood, or other yummy bites.
- 1/2 cup(s) vegan butter
- 4 clove(s) garlic minced or pressed
- 2 teaspoon(s) fresh parsley chopped
- Melt the vegan butter in a small saucepan over medium heat. Once melted, add the garlic and cook for 1 - 2 minutes until fragrant. Remove from heat and stir in the parsley.
Serving: 1serving (recipe makes 4 servings) | Calories: 166kcal | Carbohydrates: 1g | Protein: 1g | Fat: 18g | Saturated Fat: 5g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 7g | Trans Fat: 1g | Sodium: 183mg | Potassium: 15mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1121IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg
Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan