Easy Hot Chocolate

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Easy Hot Chocolate

Easy Vegan Hot Chocolate with toasted marshmallow fluff! Yes please! This dairy-free treat whips up in just 15 minutes (including making the marshmallow fluff).
My Notes:
Prep Time10 mins
Cook Time5 mins
Total Time15 mins
Meal Type: Dessert, Drinks
Special: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Soy-Free
Tool: Stove
Ingredient: Chocolate
Servings: 4 small mugs or 2 large mugs
Calories: 137kcal
Ingredients
  • 1/4 cup(s) cocoa powder
  • 1/4 cup(s) white sugar
  • 1/8 teaspoon(s) salt
  • 3 cup(s) plant-based milk (such as soy or almond)
  • 1/2 teaspoon(s) vanilla extract
  • 1/2 cup(s) Easy Vegan Marshmallow Fluff (optional) or store-bought vegan marshmallows
Instructions
  • In a medium sauce pan, whisk together the cocoa powder, white sugar, and salt. Pour in the non-dairy milk and put the sauce pan over medium-high heat. Bring to a simmer while continuing to whisk. Once hot and simmering, and well mixed, remove from the heat and whisk in the vanilla extract. Divide among 2 - 4 mugs (depending on how big of serving you would like).
  • For the toasted marshmallow fluff topping, simply dollop some marshmallow fluff on top, or use a pastry bag to decorate, then toast the fluff lightly with a brulée torch.
Notes
For a lighter hot chocolate, replace up to half of the non-dairy milk with water.
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. 
Nutrition
Calories: 137kcal | Carbohydrates: 21g | Protein: 6g | Fat: 3g | Sodium: 163mg | Potassium: 307mg | Fiber: 2g | Sugar: 17g | Vitamin A: 375IU | Calcium: 232mg | Iron: 1.5mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan