Easy Vegan Bread Pudding (with endless add-ins!)

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Easy Vegan Bread Pudding (with endless add-ins!)

Make these individual servings, then everyone can choose to customise how they like, nuts, berries, raisins, coconut, chocolate, options are endless! Pop in the oven and bake.
My Notes:
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Meal Type: Dessert
Special: Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Oven
Servings: 6
Calories: 285kcal
Ingredients
For the bread pudding:
  • 1 baguette
  • 2 cups plant-based milk (such as soy or almond)
  • 2 cups full-fat coconut milk
  • 3/4 cup brown sugar
  • 3 tablespoons cornstarch
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
Optional Add-ins:
  • dried fruit (raisins, chopped apricots, chopped dates, coconut flakes)
  • chopped nuts (pecans, cashews, peanuts, walnuts, almonds)
  • fresh fruit (strawberry slices, raspberries, blueberries, blackberries, banana slices)
  • vegan chocolate chips
  • Soy, almond, or coconut cream (for pouring on top once the vegan bread pudding is baked)
Instructions
  • Preheat your oven to 350F (180C).
  • Cut the baguette into small cubes and divide the bread cubes evenly among the Meal Mugs. You can now add up to 1/4 cup of optional add-ins per mug that you would like baked into the bread pudding.
  • Add all of the remaining vegan bread pudding ingredients to a blender and mix well. If you don't have a blender you can add everything to a bowl and whisk well, making sure the cornstarch is well mixed. Divide the batter evenly among the mugs.
  • Bake the bread puddings for 28 to 35 minutes until you can see that there is still a bit of liquid around the bread, but not too much. Less baking time will make wetter bread pudding, longer baking will make a drier bread pudding. Remove from oven then add any toppings you desire, and enjoy!
Notes
Feel free to divide this recipe to make only 1 or 2 servings. The recipe is designed for individual mugs so it will work just the same.
Soy-Free: To keep this recipe soy-free, choose almond or oat milk rather than soy milk. Also an almond or coconut cream! 
Nutrition
Calories: 285kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan