Easy Vegan Blue Cheese Dressing
It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.
Servings: 8 2 tablespoons per serving (makes a little over 1 cup)
- Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.
Serving: 1serving (recipe makes 8 servings) | Calories: 33kcal | Carbohydrates: 2g | Protein: 3g | Fat: 1g | Sodium: 81mg | Potassium: 109mg | Calcium: 12mg | Iron: 0.5mg