Easy Vegan Blue Cheese Dressing

Name: Easy Vegan Blue Cheese Dressing
Prep time: 10 min
Total time: 10 min
Ingredients: 300 g soft or silken tofu (1 cup); 2 tablespoon(s) nutritional yeast; 1 1/2 tablespoon(s) apple cider vinegar; 1 tablespoon(s) white miso paste; 1/2 teaspoon(s) onion powder; 1/4 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried dill; 1/4 cup(s) medium or firm tofu (, crumbled (optional for texture))

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4.67 from 3 votes

Easy Vegan Blue Cheese Dressing

It’s creamy, tangy, healthy, oil-free, only 33 calories for two heaping tablespoons, and of course, super easy to make.

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Prep Time10

Total Time10

Meal Type: Dressings & Sauces

Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Hot Weather)

Tool: Blender

Ingredient: Tofu

Servings: 8 2 tablespoons per serving (makes a little over 1 cup)

Ingredients

300 g soft or silken tofu (1 cup)
2 tablespoon(s) nutritional yeast
1 1/2 tablespoon(s) apple cider vinegar
1 tablespoon(s) white miso paste
1/2 teaspoon(s) onion powder
1/4 teaspoon(s) garlic powder
1/4 teaspoon(s) dried dill
1/4 cup(s) medium or firm tofu , crumbled (optional for texture)

US Customary - Metric

Instructions

Add the soft tofu, nutritional yeast, apple cider vinegar, white miso paste, onion powder, and garlic powder to a blender and combine until smooth. Add the dill and crumbled tofu if using, and pulse a few times, or stir to combine. Store in an air-tight jar in the fridge for up to one week. It may separate a little when stored, so just give it a stir to recombine before dressing your salad.

Nutrition

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