Vegan Mole Sauce

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Vegan Mole Sauce

This 15 minute Easy (Cheater) Vegan Mole Sauce is a super simple and healthy way to amp up any meal. Perfect for a Mexican themed dinner, but great just on top of roasted veggies. 
My Notes:
Prep Time5 mins
Cook Time15 mins
Total Time20 mins
Meal Type: Dressings & Sauces
Special: 30 Minutes or Less, Freezer-Friendly, Soy-Free
Tool: Stove
Servings: 6 servings
Calories: 63kcal
Ingredients
Instructions
  • Heat the oil in a skillet or large saucepan. When hot, sauté the onion and garlic until the onions turn translucent and begin to brown, about 5 minutes. 
  • Add the broth, and use your spoon to scrape off any bits stuck to the bottom of the pan. Now add all the cocoa, flour, peanut butter, all the spices and whisk well to combine. Bring to a simmer and cook for about 5 minutes until it thickens and is very fragrant.
  • Use an immersion blender directly in the pot, or add the sauce to a blender, and blend until completely smooth. Boom! A gorgeous flavour packed mole sauce is ready to go. Serve hot. Store leftovers in an air-tight container in the fridge for up to a week.
Nutrition
Calories: 63kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Sodium: 532mg | Potassium: 82mg | Fiber: 1g | Sugar: 1g | Vitamin A: 365IU | Vitamin C: 1.7mg | Calcium: 16mg | Iron: 0.8mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan