Cashew Ricotta & Cucumber Sandwich

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Cashew Ricotta & Cucumber Sandwich

This simple sandwich is great served open face or as a classic cucumber tea sandwich.
My Notes:
Prep Time15 mins
Meal Type: Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Cashews, Cucumber
Servings: 2 open face sandwiches
Calories: 86kcal
Ingredients
  • 2 slice(s) bread (Gluten-free if preferred)
  • 4 tablespoon(s) Cashew Ricotta (or store-bought vegan cream cheese)
  • 12 slice(s) cucumber
  • black pepper
Instructions
  • Spread the bread or wrap with a thick, delicious layer of Cashew Ricotta, top with cucumber slices and a grind of pepper.
Nutrition
Calories: 86kcal | Carbohydrates: 15g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Sodium: 154mg | Potassium: 108mg | Fiber: 2g | Sugar: 2g | Vitamin A: 31IU | Vitamin C: 1mg | Calcium: 46mg | Iron: 1mg
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