Carrot Cake Overnight Oats

Name: Carrot Cake Overnight Oats
Prep time: 5 min
Total time: 185 min
Ingredients: 1 cup(s) rolled oats ((gluten-free if preferred)); 1 cup(s) plant-based milk ((such as oat or soy)); 1/2 cup(s) plant-based yogurt ((such as coconut or almond)); 2 tablespoon(s) chia seeds; 2 tablespoon(s) agave or maple syrup; 2 carrots (peeled and grated); 4 tablespoon(s) raisins; 1 teaspoon(s) vanilla extract; 1 teaspoon(s) cinnamon

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4.20 from 5 votes

Carrot Cake Overnight Oats

Tastes like carrot cake, but made into a healthy easy-to-make breakfast!

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Prep Time5

Chilling time:3

Total Time3 5

Meal Type: Breakfast, Snacks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Ingredient: Carrots, cinnamon, oats

Servings: 2

Ingredients

1 cup(s) rolled oats (gluten-free if preferred)
1 cup(s) plant-based milk (such as oat or soy)
1/2 cup(s) plant-based yogurt (such as coconut or almond)
2 tablespoon(s) chia seeds
2 tablespoon(s) agave or maple syrup
2 carrots peeled and grated
4 tablespoon(s) raisins
1 teaspoon(s) vanilla extract
1 teaspoon(s) cinnamon

US Customary - Metric

Instructions

Divide all the ingredients among 2 jars or sealable containers. Stir each to combine well. (You could alternatively mix it all together in one big bowl). Store in the fridge for a minimum of 3 hours, although overnight is best.
When ready to eat, top with extra plant-based milk, grated carrot, or raisins if desired. I generally prefer my overnight cold, but you could also heat it up by popping it in the microwave and heating it for 30-second increments, and stirring until the desired temperature is reached.

Nutrition

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