Banana Milk – 2 Ingredients

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Banana Milk - 2 Ingredients

A great recipe to have on hand for when you run out of milk. Tastes great on cereal, oatmeal, for dipping cookies, in baked goods, in hot chocolate, or anywhere that could use a touch of sweet creaminess. 
My Notes:
Prep Time2 mins
Total Time2 mins
Meal Type: Breakfast, Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Blender
Ingredient: Bananas
Servings: 1
Calories: 105kcal
Ingredients
  • 1 banana(s) (the riper it is the sweeter the milk will be)
  • 1 cup(s) water
Optional add-ins:
  • 1/2 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) cinnamon
  • 1/8 teaspoon(s) nutmeg
Instructions
  • Add the banana and water to a blender. If using, also add in any of the optional add-ins. Blend until smooth and creamy. Feel free to add more or less water for a thinner or thicker consistency. 
Nutrition
Calories: 105kcal | Carbohydrates: 26g | Protein: 1g | Sodium: 13mg | Potassium: 422mg | Fiber: 3g | Sugar: 14g | Vitamin A: 75IU | Vitamin C: 10.2mg | Iron: 0.3mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan