Banana and Peanut Butter on Toast!

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5 from 3 votes

Banana and Peanut Butter on Toast!

I loved this recipe when I was a kid, and I still love it now! Peanut butter is my go to, but feel free to sub almond butter, pumpkin seed butter, cashew butter, or any other nut or seed butter you prefer!
My Notes:
Prep Time2 mins
Cook Time3 mins
Total Time5 mins
Meal Type: Breakfast, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Bananas, Peanut Butter
Servings: 4
Calories: 222kcal
Ingredients
  • 4 slice(s) bread (gluten-free if preferred)
  • 4 tablespoon(s) natural peanut butter (or other nut or seed butter)
  • 2 bananas sliced into coins
Instructions
  • Toast the bread slices to your desired toast level. Spread each slice with peanut butter and top with slices of banana. Enjoy right away.
Nutrition
Serving: 1toast | Calories: 222kcal | Carbohydrates: 30g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 219mg | Potassium: 366mg | Fiber: 4g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan