Banana and Peanut Butter on Toast!
I loved this recipe when I was a kid, and I still love it now! Peanut butter is my go to, but feel free to sub almond butter, pumpkin seed butter, cashew butter, or any other nut or seed butter you prefer!
- 4 slice(s) bread (gluten-free if preferred)
- 4 tablespoon(s) natural peanut butter (or other nut or seed butter)
- 2 bananas sliced into coins
- Toast the bread slices to your desired toast level. Spread each slice with peanut butter and top with slices of banana. Enjoy right away.
Serving: 1toast | Calories: 222kcal | Carbohydrates: 30g | Protein: 8g | Fat: 9g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 4g | Trans Fat: 1g | Sodium: 219mg | Potassium: 366mg | Fiber: 4g | Sugar: 10g | Vitamin A: 38IU | Vitamin C: 5mg | Calcium: 48mg | Iron: 1mg
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