Balsamic Roasted Brussel Sprouts

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4 from 2 votes

Balsamic Roasted Brussel Sprouts

Roasting Brussel sprouts enhances their flavour and makes them addictively yummy!
My Notes:
Prep Time15 mins
Cook Time15 mins
Total Time30 mins
Meal Type: Sides
Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Oil-Free, Soy-Free
Tool: Air Fryer, Oven
Ingredient: Brussels Sprouts
Servings: 6
Calories: 92kcal
Ingredients
  • 4 cup(s) Brussel sprouts, cleaned and halved
  • 3 tablespoon(s) olive oil
  • 2 tablespoon(s) balsamic vinegar
  • 1 clove(s) garlic minced
  • 1/4 teaspoon(s) salt
Instructions
  • Preheat your oven to 425F (220C).
  • Toss the Brussel sprouts with the olive oil, balsamic vinegar, garlic and salt.
  • Spread on a baking sheet and bake for about 15 minutes until Brussel sprouts are cooked, and some bits are almost charred. 
Notes
Oil-free: to make oil-free, omit the oil and instead add a splash of water or vinegar.
Air-Fryer: Preheat your air-fryer to 400F and cook for about 12 minutes, shaking half way through.
Nutrition
Calories: 92kcal | Carbohydrates: 6g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 113mg | Potassium: 234mg | Fiber: 2g | Sugar: 2g | Vitamin A: 440IU | Vitamin C: 50mg | Calcium: 25mg | Iron: 0.9mg
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