Baked Vegan Corn Dogs

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Baked Vegan Corn Dogs

Crispy, flaky, lightly sweet, seasoned cornmeal crust is so tasty, it tastes like the best cornbread ever is wrapped around your veggie dog. Serve hot out of the oven with ketchup or mustard and oooeee are you in for a treat! 
My Notes:
Prep Time20 mins
Cook Time20 mins
Total Time40 mins
Meal Type: Lunch, Snacks
Special: Freezer-Friendly, Kid-Friendly, Vegan Meat
Tool: Air Fryer, Oven
Ingredient: Tofu
Servings: 6 corn dogs
Calories: 337kcal
Ingredients
  • 1 cup(s) all-purpose flour
  • 1 cup(s) cornmeal
  • 1 teaspoon(s) baking powder
  • 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) mustard powder
  • 1/2 teaspoon(s) garlic powder
  • 6 tablespoon(s) vegan butter softened (but not melted)
  • 1/4 cup(s) plant-based milk (such as soy or almond)
  • 3 tablespoon(s) agave or maple syrup
  • 6 vegan veggie dogs (I used Yves)
  • 6 wooden sticks or skewers
  • mustard and ketchup for dipping
Instructions
  • OVEN: Preheat oven to 400F (200C). Line a baking sheet with parchment paper. If you are using wooden skewers soak them in water for 10 - 20 minutes so they don't burn.
    AIR FRYER: Preheat your air fryer to 370F (190C).
  • In a large bowl whisk together the flour, cornmeal, baking powder, salt, mustard powder, and garlic powder. Add the softened vegan butter, plant-based milk, and maple syrup and mix together until it forms a soft dough. 
  • Place the corn dog dough between two large sheets of parchment paper and roll out the dough until it's about 1/4" thick. The dough is sticky so using parchment paper will make it easy to roll out and peel up. Use a knife or pizza cutter to divide the dough into 6 sections that are each large enough to cover a veggie dog. 
  • Skewer the veggie dogs then wrap them in the dough. Pinch the back seam of the dough together along the veggie dog and at the top. Cut off any excess dough. Once sealed you can lightly roll the corn dog on the parchment paper to smooth it out for the best look.
  • OVEN: Bake 15 to 20 minutes until the bottoms are nicely browned. Serve with ketchup or mustard.
    AIR FRYER: Place the corndogs in a single layer in the air fryer, working in batches if needed and fry 12 to 16 minutes until the bottoms are lightly browned. Serve with ketchup or mustard.
Nutrition
Calories: 337kcal | Carbohydrates: 46g | Protein: 11g | Fat: 11g | Saturated Fat: 2g | Sodium: 717mg | Potassium: 197mg | Fiber: 4g | Sugar: 8g | Vitamin A: 535IU | Calcium: 43mg | Iron: 3.8mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan