Agave Glazed Carrots

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5 from 1 vote

Agave Glazed Carrots

A quick and easy side dish that wows!
My Notes:
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Carrots
Servings: 6
Calories: 51kcal
Ingredients
  • 1 tablespoon(s) vegan butter
  • 1 16oz(s) bag baby carrots (3 cups)
  • 2 tablespoon(s) agave
  • 2 tablespoon(s) brown sugar
  • 1/2 teaspoon(s) fresh thyme leaves
  • 2 teaspoon(s) lemon juice
Instructions
  • In a medium sauce pan, melt the butter over medium heat. Toss in the carrots, agave and brown sugar. Cover and let cook for 10 - 15 minutes giving them a stir every now and then, until carrots are fork tender. Add the thyme and lemon juice, stir to combine, and serve.
Nutrition
Calories: 51kcal | Carbohydrates: 9g | Fat: 1g | Sodium: 16mg | Sugar: 8g | Vitamin A: 110IU | Vitamin C: 0.9mg | Calcium: 3mg
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