Strawberry Milk

Print Recipe
No ratings yet

Strawberry Milk

akes just 15 minutes to make and tastes like REAL strawberries. 
My Notes:
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Meal Type: Breakfast, Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free
Tool: Stove
Ingredient: Berries
Servings: 4 3 tablespoon servings. (About 3/4 cup)
Calories: 25kcal
Ingredients
Instructions
  • In a small pot, add the strawberries, 1/4 cup of the agave, and water. Bring to a simmer and cook for 5 to 10 minutes until the strawberries have basically turned to mush.
  • Put a fine mesh strainer over a bowl and pour the strawberry mixture in. Use a spatula to smush the strawberries through the strainer as best as you can. Leftover strawberry mush can be used on top of oatmeal, in a smoothie, or just spread on toast. It tastes like a lightly sweet jam!
  • And now you are left with your gorgeous syrup! If you prefer a sweeter syrup, just add up to 1/4 cup more agave to taste.
  • To make strawberry milk: pour a glass of your favourite non-dairy milk and add the syrup to taste. I like about 3 tablespoons per 1 cup non-dairy milk.
    Store leftovers in an air-tight container in the fridge for up to a week.
Nutrition
Calories: 25kcal
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan