Strawberry Milk

Name: Strawberry Milk
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: 2 cup(s) strawberries (fresh or frozen); 1/2 cup(s) water; 1/4 - 1/2 cup(s) agave or maple syrup

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Strawberry Milk

akes just 15 minutes to make and tastes like REAL strawberries.

My Notes:

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Prep Time5

Cook Time10

Total Time15

Meal Type: Breakfast, Drinks

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Stove

Ingredient: Berries

Servings: 4 3 tablespoon servings. (About 3/4 cup)

Ingredients

2 cup(s) strawberries (fresh or frozen)
1/2 cup(s) water
1/4 - 1/2 cup(s) agave or maple syrup

US Customary - Metric

Instructions

In a small pot, add the strawberries, 1/4 cup of the agave, and water. Bring to a simmer and cook for 5 to 10 minutes until the strawberries have basically turned to mush.
Put a fine mesh strainer over a bowl and pour the strawberry mixture in. Use a spatula to smush the strawberries through the strainer as best as you can. Leftover strawberry mush can be used on top of oatmeal, in a smoothie, or just spread on toast. It tastes like a lightly sweet jam!
And now you are left with your gorgeous syrup! If you prefer a sweeter syrup, just add up to 1/4 cup more agave to taste.
To make strawberry milk: pour a glass of your favourite non-dairy milk and add the syrup to taste. I like about 3 tablespoons per 1 cup non-dairy milk.
Store leftovers in an air-tight container in the fridge for up to a week.

Nutrition

Calories: 25kcal

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