Vegan Green Goddess Dressing
Easy, creamy, and dreamy! This Vegan Green Goddess Dressing is the perfect way to use fresh herbs. It makes a vibrant green sauce that is fresh, tangy, bright, and tastes like spring! Drizzle it on salads, or you can use it as a dip or a sandwich spread. It's also oil-free, cashew-free, low-calorie, and quick and easy to whip up-Â just 5 minutes!
My Notes:
Servings: (makes about 1 1/2 cups)
Ingredients
- 1 cup(s) plain vegan yogurt (such as oat, coconut, or soy) (I like Silk Rich Unsweetened Plain Almond Yogurt Style)
- 1 cup(s) fresh parsley (0.9 oz/ 25 g)
- 1 cup(s) fresh dill (0.7 oz/ 20 g) (or sub basil, mint, cilantro, or tarragon for different variations)
- 1/2 cup(s) fresh chives (0.4 oz/ 10 g)
- 1 tablespoon(s) lemon juice
- 1 tablespoon(s) capers (sub chopped green olives or omit if preferred)
- 1 clove(s) garlic peeled
- 1/2 teaspoon(s) salt (or to taste)
- 1/4 teaspoon(s) black pepper
Instructions
- Add all of the ingredients to a blender or food processor and blend until smooth. Add more salt, pepper, and lemon to taste if desired.
- Drizzle over salads, or use as a dip. Store in an air-tight container in the fridge for up to 5 days. The dressing will thicken in the fridge.
Nutrition
Serving: 1 serving (1/4 cup of dressing) (recipe makes 6 servings) | Calories: 45kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.02g | Monounsaturated Fat: 0.04g | Sodium: 249mg | Potassium: 114mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 683IU | Vitamin C: 11mg | Calcium: 44mg | Iron: 1mg
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