Vegan BLT Wrap

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5 from 1 vote

Vegan BLT Wrap

For this recipe you can use one of my many homemade vegan bacon recipes (see notes), or use your favorite store-bought vegan bacon alternative.
My Notes:
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Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Meal Type: Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Kid-Friendly, Nut-Free, Seasonal (Hot Weather)
Ingredient: Avocado, Lettuce, Tomatoes
Servings: 2 wraps
Ingredients
  • 6-8 strips vegan bacon (store-bought or homemade)
  • 2 small tomatoes
  • ยฝ avocados
  • 2 large flour tortillas (gluten-free tortillas if preferred)
  • 1 tablespoon(s) Dijon mustard
  • 2 cup(s) lettuce chopped
US Customary - Metric
Instructions
  • Cook the vegan bacon according to the recipe or the package instructions.
  • Meanwhile, slice the tomatoes and avocado. Spread the tortillas with mustard. (You can also add vegan mayo if preferred.) Top the wraps with lettuce, tomatoes, avocado, and vegan bacon. Roll up the wrap and serve.
Notes
Vegan Bacon Recipes:
Nutrition
Serving: 1wraps (recipe makes 2 wraps) | Calories: 268kcal | Carbohydrates: 34g | Protein: 11g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 9g | Sodium: 1187mg | Potassium: 761mg | Fiber: 9g | Sugar: 11g | Vitamin A: 1415IU | Vitamin C: 23mg | Calcium: 105mg | Iron: 5mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan