Vegan Baked Oatmeal – Chocolate Chip

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Vegan Baked Oatmeal - Chocolate Chip

This Vegan Baked Oatmeal with chocolate chips recipe is where breakfast meets dessert! With just 8 simple ingredients and 5 minutes of prep time, you'll be diving into a healthy breakfast that tastes like a heavenly fusion of cake and banana bread! The perfect single serving breakfast.
My Notes:
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Meal Type: Breakfast, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Blender, Oven
Ingredient: Bananas, Chocolate, cinnamon, oats
Servings: 1
  • 1 small ripe banana (3oz/ 85g when peeled)
  • 1/2 cup(s) oats old fashioned, 1-minute oats, or instant (gluten-free if preferred)
  • 1/3 cup(s) plant-based milk (such as oat or soy)
  • 1 tablespoon(s) maple syrup (or sweetener of choice)
  • 1/4 teaspoon(s) baking soda
  • 1/4 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) vanilla extract
  • 1 tablespoon(s) vegan chocolate chips (add more to taste)
  • Optional toppings: peanut butter, maple syrup, chopped nuts, sprinkle of cinnamon, coconut flakes, fresh berries, banana slices, or ice cream!
  • Preheat your oven to 350℉ (180℃).
  • Add the banana, oats, plant-based milk, maple syrup, baking soda, cinnamon, and vanilla extract to a blender and blend until completely smooth. (Makes about 1 cup of batter)
  • Pour into a 10oz/ 284g ramekin (or similar sized oven-proof baking dish). Sprinkle the chocolate chips on top. Bake for about 25 minutes until a toothpick inserted into the center comes out clean.
  • Allow to cool for 5 -10 minutes, add desired toppings if using and enjoy warm. These vegan baked oats are best enjoyed fresh. If you want to prep ahead you can prepare the uncooked batter and store it in the fridge in an air-tight container overnight, then bake fresh in the morning. Note that the batter may turn a darker brown due to the banana.
Can I make more than one serving? Yes, you can! Just multiply the recipe as needed and then divide it among 10oz/ 284g ramekins and bake as usual.
Serving: 1serving without toppings(recipe makes 1 servings) | Calories: 412kcal | Carbohydrates: 77g | Protein: 9g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 318mg | Potassium: 711mg | Fiber: 7g | Sugar: 35g | Vitamin A: 375IU | Vitamin C: 14mg | Calcium: 174mg | Iron: 2mg
Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan