Spiral Sweet Potato Bake

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Spiral Sweet Potato Bake

If you love sweet potatoes, this beautiful side dish is perfect for you!
My Notes:
Prep Time15 mins
Cook Time50 mins
Total Time1 hr 5 mins
Meal Type: Sides
Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Seasonal (Cold Weather)
Tool: Oven
Ingredient: Sweet Potatoes
Showcase: Latest Recipes
Servings: 6
Calories: 233kcal
Ingredients
  • 2 1/2 pound sweet potatoes cut into 1/8" (3 - 4 mm) slices
  • 2 tablespoon(s) vegan butter melted
  • 2 tablespoon(s) olive oil
  • 2 cloves garlic minced or pressed
  • 1 tablespoon(s) fresh rosemary finely chopped
  • salt & pepper to taste
Instructions
  • Preheat the oven to 350°F (180°C).
  • Place the sweet potato slices in a large bowl. Drizzle with the melted butter and 1 tablespoon of the olive oil. Add the garlic, rosemary, and season with salt and pepper. Toss until the potatoes are well coated.
  • Layer the sweet potato into a 10-inch (25cm) round skillet (or similar size) in a circular pattern and bake covered with aluminum foil for 30 minutes. Then remove from the oven and brush with the remaining 1 tablespoon of olive oil.
  • Turn up the temperature to 430°F (220°C), remove the foil from the dish, and bake uncovered for a further 20 minutes. Serve hot.
Nutrition
Serving: 1serving (recipe makes 6 servings) | Calories: 233kcal | Carbohydrates: 38g | Protein: 3g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.02g | Sodium: 134mg | Potassium: 645mg | Fiber: 6g | Sugar: 8g | Vitamin A: 27001IU | Vitamin C: 5mg | Calcium: 60mg | Iron: 1mg
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