Spicy Watermelon Salad with Lime-Chili Dressing

Name: Spicy Watermelon Salad with Lime-Chili Dressing
Prep time: 15 min
Total time: 15 min
Ingredients: 5 heaping cup(s) seedless watermelon (cut into bite-sized cubes); 1 English cucumber (cut into bite-sized cubes (2 cups)); 2 avocados (diced); 1/4 medium(s) red onion (very thinly sliced); 3 - 4 tablespoon(s) fresh cilantro (chopped (or more to taste)); 1/2 - 1 jalapeño (finely diced (optional for spice)); 2 tablespoon(s) lime juice ((about 1 lime)); 1 tablespoon(s) light oil ((such as avocado oil or grapeseed, omit for oil-free)); 1/2 tablespoon(s) agave or maple syrup; 1/2 teaspoon(s) chili powder ((or Tajín for extra zing)); 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt ((or to taste))

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Spicy Watermelon Salad with Lime-Chili Dressing

A juicy, refreshing, and bold twist on watermelon salad. Crisp cucumber, creamy avocado, zesty red onion, and a punchy lime-chili dressing bring it all together. It’s sweet, spicy, tangy, and perfect for summer.

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Prep Time15

Total Time15

Meal Type: Lunch, Salads, Sides

Keyword: watermelon

Special: 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Tool: Mixer/Handmixer

Ingredient: Avocado, Cucumber, Jalapenos

Showcase: Special Occasions

Servings: 4 - 6

Ingredients

5 heaping cup(s) seedless watermelon cut into bite-sized cubes
1 English cucumber cut into bite-sized cubes (2 cups)
2 avocados diced
1/4 medium(s) red onion very thinly sliced
3 - 4 tablespoon(s) fresh cilantro chopped (or more to taste)
1/2 - 1 jalapeño finely diced (optional for spice)

For the Lime-Chili Dressing:

2 tablespoon(s) lime juice (about 1 lime)
1 tablespoon(s) light oil (such as avocado oil or grapeseed, omit for oil-free)
1/2 tablespoon(s) agave or maple syrup
1/2 teaspoon(s) chili powder (or Tajín for extra zing)
1/2 teaspoon(s) garlic powder
1/2 teaspoon(s) salt (or to taste)

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Instructions

Make the dressing: In a small bowl, whisk together the lime juice, oil (if using), agave or maple syrup, chili powder, garlic powder, and salt until well combined.
Assemble the salad: In a large bowl, gently toss together the watermelon, cucumber, avocado, red onion, cilantro, and jalapeño (if using). Drizzle the lime-chili dressing over the top and toss gently again to combine.
Serve: Serve immediately for the best texture and flavor. Leftovers will keep for several hours in the fridge, though the watermelon will begin to release its juices and soften over time.

Notes

Storage: Best enjoyed fresh, but can be stored in an airtight container in the fridge for up to 1 day.

Serving ideas: Delicious on its own as a light snack, or serve as a side to your favorite BBQ or potluck summer dishes.

Nutrition

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