Slow Cooker Red Cabbage

Name: Slow Cooker Red Cabbage
Prep time: 5 min
Cook time: 420 min
Total time: 425 min
Ingredients: 1 medium red cabbage (cored and shredded); 2 apples (peeled & chopped); 2 onions (sliced); 3 tablespoon(s) brown sugar; 1/4 cup(s) apple cider vinegar; ½ teaspoon(s) allspice; ½ teaspoon(s) salt; ¼ teaspoon(s) black pepper

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5 from 2 votes

Slow Cooker Red Cabbage

A simple side dish perfect for the chillier months. This is made in a slow cooker, but if you do not have a slow cooker you can still make this recipe, just follow the directions in step 3.

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Prep Time5

Cook Time7

Total Time7 5

Meal Type: Sides

Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free

Tool: Slow Cooker

Ingredient: Apples, cabbage

Servings: 8

Ingredients

1 medium red cabbage cored and shredded
2 apples peeled & chopped
2 onions sliced
3 tablespoon(s) brown sugar
1/4 cup(s) apple cider vinegar
½ teaspoon(s) allspice
½ teaspoon(s) salt
¼ teaspoon(s) black pepper

US Customary - Metric

Instructions

Place all of the ingredients into the slow cooker and mix well.
Place the lid on the slow cooker and cook on LOW for 6 hours or HIGH for 4 hours. Serve hot.
If you do not have a slow cooker, you can make this in a pot on the stove. Add all the ingredients to a large pot. Cover with a lid and bring to a simmer. Cook 30 - 45 minutes until the cabbage is tender.

Nutrition

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