Slow Cooker Red Cabbage

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5 from 1 vote

Slow Cooker Red Cabbage

A simple side dish perfect for the chillier months. This is made in a slow cooker, but if you do not have a slow cooker you can still make this recipe, just follow the directions in step 3.
My Notes:
Prep Time5 mins
Cook Time7 hrs
Total Time7 hrs 5 mins
Meal Type: Sides
Special: 10 Ingredients or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Slow Cooker
Ingredient: Apples, cabbage
Servings: 8
Calories: 86kcal
Ingredients
  • 1 medium red cabbage cored and shredded
  • 2 apples peeled & chopped
  • 2 onions sliced
  • 3 tablespoon(s) brown sugar
  • 1/4 cup(s) apple cider vinegar
  • ½ teaspoon(s) allspice
  • ½ teaspoon(s) salt
  • ¼ teaspoon(s) black pepper
Instructions
  • Place all of the ingredients into the slow cooker and mix well.
  • Place the lid on the slow cooker and cook on LOW for 6 hours or HIGH for 4 hours. Serve hot.
  • If you do not have a slow cooker, you can make this in a pot on the stove. Add all the ingredients to a large pot. Cover with a lid and bring to a simmer. Cook 30 - 45 minutes until the cabbage is tender.
Nutrition
Serving: 1serving (recipe makes 8 servings) | Calories: 86kcal | Carbohydrates: 21g | Protein: 2g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 177mg | Potassium: 357mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1197IU | Vitamin C: 64mg | Calcium: 62mg | Iron: 1mg
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