Simple Baked Potato

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5 from 1 vote

Simple Baked Potato

These baked potatoes make the perfect side dish. I love adding a dollop of vegan butter, but feel top with your favourite herbs or sauces.
My Notes:
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Prep Time5 minutes
Total Time5 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Air Fryer, Oven
Ingredient: Potatoes
Servings: 4
Ingredients
  • 4 russet potatoes
  • 1 tablespoon(s) olive oil, divided (optional)
  • vegan butter (optional)
US Customary - Metric
Instructions
  • OVEN: Preheat your oven to 425F (220C).
    AIR FRYER: Preheat your air-fryer to 400F (200C).
  • Pierce the potatoes all over with a fork so steam can escape. Optionally, you can lightly rub the potatoes with a bit of olive oil over the skin.
    OVEN: Place the potatoes on a baking tray and bake 45 - 60 minutes or until the skin is crisp and the potato is fork-tender.
    AIR FRYER: Place the potatoes in a single layer in the air fryer and bake 35 - 48 minutes or until the skin is crisp and the potato is fork-tender.
  • Cut a slit down the middle of the potato, (careful, it's hot!), then using a towel or oven mitts, push the ends towards each other and the potato will pop open nicely. Fluff the insides with a fork. Top with a pat of vegan butter if desired.
Notes
Oil-free: to make oil-free simply omit the oil and vegan butter. 
Nutrition
Serving: 1potato | Calories: 170kcal | Carbohydrates: 38g | Protein: 5g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 11mg | Potassium: 888mg | Fiber: 3g | Sugar: 1g | Vitamin A: 2IU | Vitamin C: 12mg | Calcium: 28mg | Iron: 2mg
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