Simple Sautéed Spinach

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5 from 1 vote

Simple Sautéed Spinach

A simple side dish that is one of my faves! So easy, and so tasty.
My Notes:
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Prep Time10 minutes
Cook Time5 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Spinach
Servings: 4
Ingredients
  • 1/2 tablespoon(s) sesame oil
  • 6 oz spinach
  • 2 tablespoon(s) water
  • 1 tablespoon(s) soy sauce (gluten-free if preferred)
  • 1 teaspoon(s) agave
  • 1 tablespoon(s) sesame seeds toasted
US Customary - Metric
Instructions
  • In a large skillet, heat the sesame oil over medium-high heat. Add the spinach, water, soy sauce, and agave and then cover. Let steam for 2 - 3 minutes until wilted. Toss well to make sure everything is combined, then garnish with sesame seeds. Remove from the heat and serve as a side.
Notes
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos.
Oil-free: to make oil-free simply omit the sesame oil. 
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 286mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3988IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 2mg
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