Simple Sautéed Spinach
A simple side dish that is one of my faves! So easy, and so tasty.
- 1/2 tablespoon(s) sesame oil
- 6 oz spinach
- 2 tablespoon(s) water
- 1 tablespoon(s) soy sauce (gluten-free if preferred)
- 1 teaspoon(s) agave
- 1 tablespoon(s) sesame seeds toasted
- In a large skillet, heat the sesame oil over medium-high heat. Add the spinach, water, soy sauce, and agave and then cover. Let steam for 2 - 3 minutes until wilted. Toss well to make sure everything is combined, then garnish with sesame seeds. Remove from the heat and serve as a side.
Soy-Free: for soy-free, substitute a soy sauce for a soy-free option such as coconut aminos. Oil-free: to make oil-free simply omit the sesame oil.
Serving: 1serving (recipe makes 4 servings) | Calories: 47kcal | Carbohydrates: 4g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 286mg | Potassium: 256mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3988IU | Vitamin C: 12mg | Calcium: 63mg | Iron: 2mg