Quick Miso Soup

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Quick Miso Soup

Whenever I'm craving something warming and savory, miso soup always comes to mind. It takes just a few minutes to whip up and is oh-so comforting. Perfect for a warming snack or as a side dish. Miso soup is actually a common breakfast food in Japan, so feel free to have this soup any time of day!
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Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Meal Type: Dinner, Lunch
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather)
Tool: Stove
Ingredient: Seaweed, Tofu
Servings: 4
Ingredients
  • 4 cup(s) vegetable broth (or sub water in a pinh
  • 6 tablespoon(s) white miso paste
  • 14 oz soft or silken tofu cubed
  • 2 sheets nori cut into bite-sized pieces
  • 4 green onions sliced
US Customary - Metric
Instructions
  • Place the vegetable broth into a large pot and whisk in the miso paste making sure it's well mixed in. Bring to a low simmer.
  • Add the silken tofu and nori and continue to cook until the tofu is warmed through and the seaweed has softened, about 5 minutes. Remove from the heat and add the green onions. Taste and add more miso or salt as required. Serve warm.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 121kcal | Carbohydrates: 13g | Protein: 8g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Sodium: 1899mg | Potassium: 270mg | Fiber: 2g | Sugar: 5g | Vitamin A: 707IU | Vitamin C: 3mg | Calcium: 55mg | Iron: 2mg
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