Ninja Creami Chocolate Ice Cream

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Ninja Creami Chocolate Ice Cream

This Ninja Creami Chocolate Ice Cream is rich, high-protein, vegan, and ultra creamy, with a chocolatey base that’s perfect for any mix-in! Healthy dessert lovers, you need this in your life. See the recipe notes for mix-in ideas!
My Notes:
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Prep Time5 minutes
Total Time5 minutes
Meal Type: Dessert, Snacks
Keyword: chocolate, ice cream, Ninja Creami
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Seasonal (Hot Weather)
Tool: Blender
Ingredient: Chocolate
Servings: 1 pint ice cream
Ingredients
  • 1 scoop(s) vegan chocolate protein powder (I like Good Protein, Orgain, and Vega Sport)
  • 1 tablespoon(s) cocoa powder (optional for extra chocolate)
  • 1 tablespoon(s) cashew butter or almond butter (or peanut butter for chocolate PB flavor)
  • 1 teaspoon(s) vanilla extract
  • ¼ teaspoon(s) xanthan gum (optional, makes it extra silky)
  • 1 pinch(s) salt
  • 1 - 6 teaspoon(s) agave or sweetener of choice (optional, if needed)
  • 2 cup(s) plain or chocolate plant-based milk (I like soy milk for highest protein and creaminess)
  • 1 - 2 tablespoon(s) mix-ins or toppings of choice (optional, see notes)
US Customary - Metric
Instructions
  • Mix the base: In a Ninja Creami pint container, add the protein powder, nut butter, cocoa powder (if using), vanilla extract, xanthan gum (if using), salt, and sweetener (if using). Pour in plant-based milk to just below the fill line (this will be approximately 2 cups). Mix thoroughly using a whisk, fork, strong milk frother, or immersion blender until fully combined and smooth.
    Sweetness tip: IIf your protein powder or plant-based milk is already very sweet, you might not need any extra (I usually skip it). But feel free to sweeten to taste. The base should be a bit sweeter than you want the final ice cream to be, since freezing dulls sweetness. Any sweetener will work here, such as agave, maple syrup, sugar, or a calorie-free option.
  • Freeze flat: Freeze with the lid off for 24 hours, or until completely solid. This helps the mixture freeze flat and evenly (no hump!). Once frozen, pop the lid on for longer storage.
  • Spin it: Remove from the freezer and run the outside of the container under hot water for 1–2 minutes to help prevent icy edges. Insert into the Ninja Creami and select the “Lite Ice Cream” setting.
    Re-spin if crumbly: If the texture is dry or powdery, add a splash (1–2 tablespoons) of plant-based milk and press “Re-spin.” Repeat if needed until creamy.
  • Optional mix-ins: Want to level it up? After the final spin, dig a hole in the center and add 1–2 tablespoons of your desired mix-ins (see notes for ideas). Return the container to the machine and press the “Mix-in” button.
    Serve or store: Enjoy immediately for best texture. If storing leftovers, level the surface with a spoon, freeze flat, and re-spin with a splash of plant milk when ready to enjoy again.
Notes

Mix-In Ideas:

Note: Chunky ingredients like cookies, nuts, and chocolate work best as mix-ins, while softer or sticky add-ins like jam, caramel, or nut butter are better as toppings after spinning.
🍫 Rich & Chocolatey
  • Chocolate chips or chunks
  • Chocolate-covered almonds
  • Chocolate truffles
  • Chopped chocolate bars
  • Brownie chunks
  • Chocolate-covered espresso beans
  • Crushed chocolate cookies or Oreos
  • Chocolate sprinkles
  • Vegan Nutella
🥜 Nutty & Crunchy
  • Chopped peanuts, walnuts, pecans, or hazelnuts
  • Peanut butter cups or almond butter cups
  • Chocolate granola
  • Toasted coconut flakes
  • Pretzel pieces
  • Candied nuts or brittle
🍒 Fruity & Chewy
  • Chopped dried cherries, dates, or figs
  • Dried raspberries or strawberries
  • Swirl of raspberry jam or cherry preserves
  • Sliced banana
  • Fresh berries
✨Fun & Flavorful
  • Mini marshmallows (for rocky road vibes!)
  • Crushed candy canes or mint candies
  • Crumbled vegan cookies
  • Espresso powder or a swirl of cold brew
  • Dash of cinnamon or chili for a Mexican chocolate twist
  • Vegan caramel or dulce de leche drizzle

Maco Cheat Sheet:

For 1 entire pint using Good Protein (21g protein per scoop) and soy milk, the macros are:
505 calories · 39g protein · 38g carbs
Want to tweak it?
  • Higher protein: Add an extra ½ scoop protein powder (+10g protein)
  • Lower calorie: Omit the nut butter and use a calorie-free sweetener (saves ~100 calories)
Nutrition
Serving: 1 entire pint of ice cream | Calories: 505kcal | Carbohydrates: 38g | Protein: 39g | Fat: 23g | Saturated Fat: 6g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 7g | Sodium: 570mg | Potassium: 940mg | Fiber: 12g | Sugar: 14g | Vitamin A: 2255IU | Vitamin C: 79mg | Calcium: 800mg | Iron: 7mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan