Mayo-Based Caesar Salad Dressing

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5 from 4 votes

Mayo-Based Caesar Salad Dressing

This simple creamy dressing will is super easy to whip up and tastes just like traditional Caesar salad dressing!
My Notes:
Prep Time5 mins
Total Time5 mins
Meal Type: Dressings & Sauces
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Hot Weather), Soy-Free
Ingredient: Lemons
Servings: 8
Calories: 189kcal
Ingredients
  • 1 cup(s) vegan mayonnaise
  • 2 tablespoon(s) nutritional yeast
  • 2 tablespoon(s) lemon juice
  • 2 teaspoon(s) dijon mustard
  • 1 1/2 teaspoon(s) caper or pickle brine (the liquid from a jar of capers or pickles)
  • 1/2 teaspoon(s) garlic powder
Instructions
  • Add everything to a medium bowl and mix well. Store leftover dressing in an air-tight container in the fridge for up to 1 week.
Notes
Oil-free: for an oil-free version try my Cashew Caesar Salad Dressing recipe instead. 
Make-ahead/storage: Store leftover dressing in an air-tight container in the fridge for up to 1 week.
Nutrition
Serving: 1serving (recipe makes 8 servings) | Calories: 189kcal | Carbohydrates: 3g | Protein: 1g | Fat: 18g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 201mg | Potassium: 45mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan