Matcha and Coconut Shake
A simple smoothie recipe for anyone who is a fan of matcha! This recipe makes one serving but you can easily double the recipe to make as many servings as you like.
- 1 cup(s) full-fat coconut milk (use coconut milk beverage for a lighter version)
- 1 banana chopped, frozen
- 2 teaspoon(s) matcha
- 1 teaspoon(s) agave or maple syrup
- Place all the ingredients into a blender and blend until smooth and creamy. Pour into a glass and serve immediately.
Serving: 1serving | Calories: 605kcal | Carbohydrates: 41g | Protein: 10g | Fat: 49g | Saturated Fat: 43g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Sodium: 31mg | Potassium: 920mg | Fiber: 3g | Sugar: 21g | Vitamin A: 476IU | Vitamin C: 14mg | Calcium: 47mg | Iron: 9mg
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