Gochujang Potatoes

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5 from 1 vote

Gochujang Potatoes

Tender potatoes coated in a spicy and savory gochujang glaze, delivering a burst of Korean-inspired flavors. Perfect as a flavorful side dish or served alongside tofu and veggies.
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Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Meal Type: Sides
Special: 10 Ingredients or Less, Gluten-Free, Nut-Free
Tool: Stove
Ingredient: cabbage, Potatoes
Servings: 4
Ingredients
  • 1 tablespoon(s) light oil (such as canola or vegetable)
  • 1 lbs potatoes (yellow or new), cut into cubes
  • 2 cup(s) green cabbage shredded
  • 2 clove(s) garlic minced or pressed
For the sauce:
  • 1 tablespoon(s) gochujang (Korean chili paste) (see notes)
  • 1 tablespoon(s) red pepper flakes
  • 1 tablespoon(s) soy sauce (gluten-free if preferred)
  • 1 tablespoon(s) agave or maple syrup
  • 1/2 cup(s) water
To serve:
  • 2 green onions sliced
  • 1 teaspoon(s) toasted sesame seeds
  • 1 teaspoon(s) sesame oil
US Customary - Metric
Instructions
  • Heat the light oil in a skillet over a medium/high heat. Add the potatoes and cook for 5-6 minutes, until browned on all sides. Add the garlic and cabbage and cook for a further 3-4 minutes, stirring frequently.
  • Mix the sauce ingredients together in a small bowl and add to the pan.
  • Bring to a boil then reduce the heat, cover and simmer gently until the potatoes are tender, around 10-15 minutes. Place the potatoes into a serving bowl and garnish with green onions, sesame seeds and a drizzle of sesame oil. Serve hot.
Notes
Gochujang is a Korean fermented chili paste that adds a spicy, sweet, and savory kick to various dishes, often used as a condiment or seasoning.
Gochujang substitutions: Gochujang is a unique and flavorful ingredient, but if you need a substitute, you can try one of these options:
  1. Sriracha Sauce: Sriracha is a popular hot chili sauce with a similar level of spiciness. While it doesn't have the exact same depth of flavor as gochujang, it can work as a substitute in a pinch. Start with a smaller amount and adjust to taste.
  2. Miso Paste mixed with chili flakes: Miso paste, especially the red variety can provide a similar umami-rich and slightly spicy flavor to gochujang. Dilute it with a bit of water to achieve the desired consistency and add some chili flakes for spice.
  3. Thai Red Curry Paste: Thai red curry paste has a different flavor profile but can still add a spicy kick to your dishes. It's a good option if you have it on hand.
  4. Harissa Paste: Harissa is a North African chili paste that can add both spiciness and depth of flavor to your dishes. It's not a perfect substitute but can work in some recipes.
Oil-free: for oil-free omit the light oil and instead do a water or broth sauté. Omit the sesame oil and add extra sesame seeds if desired.
Nutrition
Serving: 1serving (recipe makes 4 servings) | Calories: 172kcal | Carbohydrates: 29g | Protein: 4g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 301mg | Potassium: 625mg | Fiber: 4g | Sugar: 6g | Vitamin A: 698IU | Vitamin C: 38mg | Calcium: 49mg | Iron: 2mg
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