Easy Smashed Potatoes

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Easy Smashed Potatoes

I present to you: Easy Smashed Potatoes! These crispy, garlicky, delicious little bites are so delectable and easy to make! Perfect as a side dish, game day appetizer, or a quick and easy vegan snack that will please everyone!
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Prep Time5 minutes
Cook Time55 minutes
Total Time1 hour
Meal Type: Appetizer, Sides, Snacks
Special: 10 Ingredients or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Oven
Ingredient: Potatoes
Servings: 6
Ingredients
  • 1 1/2 lb(s) baby potatoes (I used Yukon golds, but any kind will work)
  • 2 tablespoon(s) olive oil I prefer spray oil for this recipe like this (select one where the only ingredient is olive oil) or use a bottle like this
  • 1 teaspoon(s) garlic powder
  • 3/4 teaspoon(s) salt
  • 1/4 teaspoon(s) black pepper
US Customary - Metric
Instructions
  • Add the potatoes to a medium pot and cover with water. Bring the water to a boil, and continue to boil the potatoes until fork tender, 20 - 25 minutes. (You might need to boil for longer if you have bigger potatoes).
  • While the potatoes are boiling, preheat your oven to 425℉ (220℃). Grease two large baking sheets and set aside.
  • Drain the potatoes and let them rest in the strainer for about 5 minutes. You want the potatoes to dry off completely so they get extra crispy. Spread half of the potatoes evenly over each baking tray. Use a flat-bottomed drinking glass, or measuring cup to smash each potato. Let the potatoes air dry for another 5 minutes before seasoning for maximum crispiness.
  • Drizzle or spray the potatoes with olive oil, then sprinkle over the garlic powder, salt, and pepper.
  • Bake in the preheated oven for 20 - 30 minutes until dark golden brown around the edges, do not flip them.
  • Serve hot as a side dish, or as an appetizer with your favorite dipping sauce.
Notes
For oil-free: line the baking sheets with parchment paper or use a silicon liner. Omit the oil and sprinkle the potatoes with the seasonings and then bak without oil. Keep an eye on them as they may take less time to bake. 
Nutrition
Serving: 1 serving (recipe makes 6 servings) | Calories: 130kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Sodium: 298mg | Potassium: 485mg | Fiber: 3g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 22mg | Calcium: 15mg | Iron: 1mg
Did You Make This Recipe?Tag @easyveganmealplan on Instagram and Hashtag #easyveganmealplan