Easy Dark Chocolate Truffles

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Easy Dark Chocolate Truffles

Decadent, silky, and deeply chocolatey. These vegan truffles are shockingly easy to make with just four ingredients. Perfect for gifting, entertaining, or keeping a stash in the fridge for when chocolate cravings strike.
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Prep Time15 minutes
Cooling Time1 hour
Total Time1 hour 15 minutes
Meal Type: Dessert, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Chocolate, Coconut
Showcase: What's Trending
Servings: 12 truffles
Ingredients
  • 7 oz dark chocolate 70%, finely chopped
  • ⅔ cup(s) full-fat coconut milk
  • 2 tablespoon(s) maple syrup or agave
  • 1 teaspoon(s) cocoa powder plus extra for coating
US Customary - Metric
Instructions
  • Melt the chocolate: Add chopped chocolate to a heatproof bowl. Heat coconut milk until just beginning to simmer. Pour over chocolate, let sit 1–2 minutes, then stir until smooth and glossy.
  • Add flavor: Stir in maple syrup and cocoa powder.
  • Chill: Cool slightly, then refrigerate for 20–30 minutes until thickened but still scoopable.
  • Shape: Scoop and roll into 12 balls (about 1 tablespoon each). Roll in cocoa powder to coat.
  • Set: Refrigerate for at least 1 hour before serving.
Notes
Too soft? Add 1–2 tablespoons more melted chocolate.
Too firm? Mix in a splash of warmed coconut milk.
Storage: Keep refrigerated up to 1 week or freeze up to 3 months.
Nutrition
Serving: 1 truffle | Calories: 133kcal | Carbohydrates: 10g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 0.5mg | Sodium: 5mg | Potassium: 155mg | Fiber: 2g | Sugar: 6g | Vitamin A: 6IU | Vitamin C: 0.1mg | Calcium: 18mg | Iron: 2mg
Did You Make This Recipe?Tag @itdoesnttastelikechicken on Instagram and Hashtag #easyveganmealplan