Cranberry and Orange Bread

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Cranberry and Orange Bread

Bright and sweet, this bread is perfect for breakfast or dessert!
My Notes:
Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Meal Type: Breakfast, Dessert, Snacks
Special: 10 Ingredients or Less, Freezer-Friendly, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Cold Weather)
Tool: Oven
Ingredient: Cranberries, orange
Servings: 12
Calories: 169kcal
Ingredients
  • 2 cup(s) all-purpose flour
  • 2/3 cup(s) brown sugar (or sub coconut sugar)
  • 2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) baking soda
  • 1/8 teaspoon(s) salt
  • 1/2 cup(s) applesauce
  • 1 cup(s) orange juice
  • 2 tablespoon(s) orange zest
  • 2 teaspoon(s) vanilla extract
  • 1 cup(s) frozen cranberries
Instructions
  • Preheat the oven to 350°F (180°C). Line a 9x5 loaf pan with parchment paper or use a silicone loaf pan.
  • In a mixing bowl add the flour, sugar, baking powder, baking soda, and salt, and stir to combine. Add in the applesauce, orange juice, orange zest and vanilla extract, and mix until well combined. Gently mix through the cranberries.
  • Pour the batter into the prepared loaf pan, and bake for 50-60 minutes, until a toothpick inserted into the center of the loaf comes out clean. Remove the pan from the oven and set aside on a wire rack to cool before slicing. Store in an airtight container on the counter for up to 3 days, or keep in the refrigerator for up to 1 week.
Nutrition
Serving: 1serving (recipe makes 12 servings) | Calories: 169kcal | Carbohydrates: 39g | Protein: 3g | Fat: 0.3g | Saturated Fat: 0.05g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 146mg | Potassium: 205mg | Fiber: 1g | Sugar: 20g | Vitamin A: 102IU | Vitamin C: 37mg | Calcium: 64mg | Iron: 1mg
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