Coconut Waffles (Gluten-free)

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Coconut Waffles (Gluten-free)

The rich aroma of coconut unfolds in each perfectly crisp bite. Serve these golden waffles with a dollop of whipped coconut cream, fresh tropical fruits, or a drizzle of maple syrup for a heavenly breakfast or brunch experience.
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Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Meal Type: Breakfast, Dessert
Special: 10 Ingredients or Less, 30 Minutes or Less, Freezer-Friendly, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Cold Weather), Soy-Free
Ingredient: cinnamon, Coconut, oats
Servings: 6 makes about 6 waffles depending on your waffle iron size
Ingredients
  • 2 tablespoon(s) ground chia or ground flax
  • 6 tablespoon(s) warm water
  • 1 cup(s) oat flour (gluten-free if preferred)
  • 1 cup(s) unsweetened shredded coconut
  • 1/4 cup(s) coconut flour
  • 11/2 teaspoon(s) baking powder
  • 1/2 teaspoon(s) cinnamon
  • 1 1/2 cup(s) light coconut milk (or sub another plant-based milk if preferred)
  • 1/4 cup(s) coconut oil or vegan butter melted
  • 2 tablespoon(s) agave or maple syrup
  • 1 teaspoon(s) vanilla extract
  • Optional for serving with waffles: fresh berries, sliced peaches, whipped coconut cream, or maple syrup.
US Customary - Metric
Instructions
  • Turn on the waffle-iron and let it heat up.
  • Whisk together the chia or flax and water and set aside to thicken.
  • In a large bowl, whisk together the oat flour, shredded coconut, coconut flour, cinnamon, and a pinch of salt.
  • In a separate bowl, whisk together the coconut milk, coconut oil, agave or maple syrup, and vanilla extract. Pour the wet ingredients into dry ingredients and mix thoroughly to form a waffle batter.
  • Spray the waffle iron with oil. Ladle in enough batter to just cover the surface. Cook the waffles following the manufacturer's instructions, usually 5-6 minutes, until the waffles are golden brown and crisp. Serve with fresh fruit, whipped coconut cream, and maple syrup if desired.
Nutrition
Serving: 1waffle(recipe makes 6 waffles) | Calories: 367kcal | Carbohydrates: 30g | Protein: 5g | Fat: 26g | Saturated Fat: 21g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Sodium: 452mg | Potassium: 177mg | Fiber: 7g | Sugar: 6g | Vitamin A: 3IU | Vitamin C: 1mg | Calcium: 258mg | Iron: 2mg
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