Cinnamon Dolce Coffee Syrup

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Cinnamon Dolce Coffee Syrup

Just like the Starbucks latte but even better! Homemade cinnamon dolce coffee syrup is quick and easy to make taking only 10 minutes of simmering and using just 5 simple ingredients. Make this syrup to add to your coffee (or tea) for sweet cinnamon-y bliss. This recipe also makes for a great homemade gift!
My Notes:
Cook Time10 mins
Total Time10 mins
Meal Type: Drinks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Nut-Free, Oil-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: cinnamon
Showcase: Latest Recipes
Servings: 16 (makes about 1 cup)
Calories: 51kcal
Ingredients
  • 1 cup(s) water
  • 3/4 cup(s) white sugar
  • 1/4 cup(s) brown sugar
  • 2 cinnamon sticks
  • 1 teaspoon(s) vanilla extract
Instructions
  • Add the water, white sugar, brown sugar, and cinnamon sticks to a small saucepan. Bring to a gentle boil and cook for 10 minutes while stirring occasionally. Remove from the heat then stir in the vanilla extract. Allow the syrup to cool then transfer to a sealable bottle or jar to store the syrup in. I like to put the cinnamon stick in the jar along with the syrup as the cinnamon flavor will continue to infuse in the syrup the longer it sits. It also looks pretty! The syrup can be stored at room temperate or in the fridge for up to 6 months.
Notes
Can I use ground cinnamon? I like to use cinnamon sticks so the syrup is smooth and not gritty. If you prefer to use ground cinnamon, substitute the two sticks with 1 teaspoon of ground cinnamon. You may want to strain the cooled syrup through cheesecloth to remove any grit.
Nutrition
Nutrition
Serving: 1tablespoon | Calories: 51kcal | Carbohydrates: 13g | Protein: 0.02g | Fat: 0.04g | Saturated Fat: 0.001g | Monounsaturated Fat: 0.0001g | Sodium: 2mg | Potassium: 7mg | Fiber: 0.2g | Sugar: 13g | Vitamin A: 1IU | Vitamin C: 0.02mg | Calcium: 8mg | Iron: 0.1mg
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