Cinnamon Apples

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5 from 3 votes

Cinnamon Apples

I love these for a warming breakfast or snack served over vegan yogurt, or for dessert served over vegan vanilla ice cream.
My Notes:
Prep Time10 mins
Cook Time10 mins
Total Time20 mins
Meal Type: Breakfast, Dessert, Snacks
Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Seasonal (Cold Weather), Soy-Free
Tool: Stove
Ingredient: Apples, cinnamon
Servings: 4
Calories: 156kcal
Ingredients
  • 1 tablespoon(s) vegan butter
  • 4 apples peeled, cored & sliced
  • ½ cup(s) cold water
  • 1 teaspoon(s) cornstarch
  • 3 tablespoon(s) brown sugar
  • 1 teaspoon(s) cinnamon
  • ¼ teaspoon(s) ground nutmeg
  • ¼ teaspoon(s) powdered ginger
  • 1 teaspoon(s) vanilla extract
  • Optional to serve with cinnamon apples: vanilla or plain vegan yogurt or vegan vanilla ice cream
Instructions
  • In a medium pot, heat the vegan butter over medium heat, add the sliced apples and sauté for 6 minutes.
  • In a cup, mix together the cold water and cornstarch, and set aside.
  • Add the brown sugar, cinnamon, nutmeg, ginger, vanilla extract and cornstarch/water mixture to the apples, stir to combine. Bring to a gentle boil and continue cooking for 8-10 minutes, stirring occasionally, until the apples are tender. Serve warm over vegan yogurt or vegan ice cream.
Nutrition
Serving: 1serving without yogurt or ice cream(recipe makes 4 servings) | Calories: 156kcal | Carbohydrates: 35g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Sodium: 29mg | Potassium: 213mg | Fiber: 5g | Sugar: 28g | Vitamin A: 234IU | Vitamin C: 8mg | Calcium: 25mg | Iron: 0.4mg
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