Carrot Salad with Cumin & Cranberry

Name: Carrot Salad with Cumin & Cranberry
Prep time: 10 min
Total time: 10 min
Ingredients: 4 large carrots (julienned, matchsticks, or grated); 1/2 cup(s) dried cranberries; 1 handful(s) fresh parsley; 1 orange (juiced (about 1/3 cup)); 2 tablespoon(s) olive oil ((see notes for oil-free)); 1 tablespoon(s) cumin; salt & pepper (to taste)

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Carrot Salad with Cumin & Cranberry

A vibrant and refreshing carrot salad featuring the earthy warmth of cumin, complemented by the sweet tartness of cranberries for a delightful balance of flavors.

My Notes:

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Prep Time10

Total Time10

Meal Type: Lunch, Salads

Special: 10 Ingredients or Less, 30 Minutes or Less, Gluten-Free, Kid-Friendly, Nut-Free, Oil-Free, Seasonal (Hot Weather), Soy-Free

Ingredient: Carrots, Cranberries

Servings: 4

Ingredients

4 large carrots julienned, matchsticks, or grated
1/2 cup(s) dried cranberries
1 handful(s) fresh parsley

For the dressing:

1 orange juiced (about 1/3 cup)
2 tablespoon(s) olive oil (see notes for oil-free)
1 tablespoon(s) cumin
salt & pepper to taste

US Customary - Metric

Instructions

Place the ingredients for the salad dressing into a small bowl, whisk together and set aside.
Add the carrots into a large bowl, drizzle over the dressing and toss to combine. Now add the cranberries and parsley and toss again. This salad is best served cold.

Notes

Oil-free: to make oil-free replace the oil with equal amounts tahini, almond butter, or cashew butter.

Nutrition

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